B.Sc. in Food Technology program deals with food management and the varied elements associated with it. such as elements of a balanced diet, lifestyle supervision, and preparing a proper diet plan as per one's need. This Food Tech course focuses on the effect of food on the health of humans. Moreover, it emphasizes the scientific understanding of preservation, food, nutrition, diet, management, and their production, etc., alongside the practical application in terms of improvement and healthcare of the patients.
The candidate must have passed 10+2 with PCM/PCB/CBZ from a recognized board or its equivalent with minimum 45% marks.
B.Sc. (Hons.) Forestry trains students to become Forestry professionals, and after the successful completion of the course, it opens a sea of opportunities for the candidates. The students present various options that include: Forest Officer Plantation and Resort Manager Forest Product Marketing
