The B.Sc. Hotel & Hospitality Management (HHM) program, is a 3-year undergraduate degree programme designed to equip students with the necessary skills and knowledge for successful careers in the industry. With a focus on Hotel & Hospitality Management, this program prepares students to handle managerial and professional responsibilities with efficiency.
The candidate must have passed 10+2 examination or equivalent in any stream from a recognized educational board with a minimum aggregate score of 50% marks.
The course equips students to acquire operational-level jobs in the hospitality industry. After successfully completing the course, graduates will exhibit a broad knowledge of the various characteristics of the hospitality industry and hence will equip students to work on the varied domains namely: Management Trainee in Hotel Cabin Crew Customer Relation Administrator Hospital and Institutional Catering Executives
