Diploma in Food & Beverage Service is a 1.5-year diploma programme designed for applicants interested in working in the foodservice industry, such as Hotels, Restaurants, Cafes, Bars, and Canteens. Food and Beverage Management is a popular career choice for students seeking a broad understanding of Hotel and Hospitality Administration.
The candidate must have passed 10+2 examination or equivalent from a recognized board.
Graduates of Food and Beverage are hired in sectors such as f&b manufacturing, front desk, cleaning, executive chefs, dietetics, and catering, among others. After graduating from this Diploma programme, graduates will have a plethora of prospects in the rapidly increasing hotel industry. Students can work in a variety of roles, including: Assistant F&B Manager Bartender Food and Beverage Supervisor Cooking Teacher
