It is meticulously designed to empower students with comprehensive knowledge and expertise in the field of Hotel Management, with a specific focus on Food Production. This one-and-a-half-year diploma aims to cultivate culinary skills, foster in-depth understanding of ingredients, and develop proficiency in executing food production operations.
The candidate must have passed 10+2 examination or equivalent from a recognized board.
There are tremendous opportunities for the students in the fast-growing hospitality enterprise upon completing this diploma programme. The varied profiles on which the students can work are: Food Service Manager Food Quality Assurance Technician Maintenance Manager
