The curriculum focuses on a number of core subjects such as Clinical Biochemistry Human Physiology, Medical Nutrition Therapy, Personal Management, Hospital Organization, Food Services Administration Clinical Nutrition, Dietetic Techniques, Pediatric and Geriatric Nutrition, and Patient Counselling
Graduation in Science Stream & minimum 50% marks in total.
The private sector offers a vast scope for employment.Work can be found with Gyms, sports hostels, athlete camps, Slimming Centers, Health clubs, canteens and nursing care. The field of catering in restaurants and star hotels is also a good source of jobs. A number of opportunities exist in Teaching and Researchin research institutes, universities, hospitals and FMCG companies.
